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- Item Description
- As mentioned before, polyolefin is perfectly safe to use with food.
- Unlike PVC film, polyolefin film doesn't become brittle and yellow with age or break down during the heat-sealing phase of packaging.
- PVC production lines create odor and smoke as the film deposits on the sealing equipment and carbon builds up on the sealing tools over time.
- This doesn't happen with polyolefin film so there is less maintenance and a cleaner, higher quality overall appearance
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